Category Archives: Pour Souls Home

Welcome to Pour Souls

Pour Souls is Chicago’s newest interactive cocktailing concept. Our aim is simple – enable anyone and everyone to make fantastic cocktails on their own. Using fresh ingredients, small batch and craft spirits and hand made syrups, a great homemade cocktail is just a shake, stir or muddle away. Whether at our shop, at your home or your next event, Pour Souls seeks to bring our knowledge to you and take all the guesswork out of making great cocktails.

JUST ADDED – FORMER TOP CHEF CONTESTANT  SARA NGUYEN and POUR SOULS are teaming up for a Turkey 101 class. Join us as we walk you through the basics of brining, seasoning, roasting and carving a turkey, as well show you 3 seasonally inspired cocktails to pair with the bird. “Turkey 101” will take place on November 21, at 7:30 PM. Our good friends at Tenzing Wine and Spirits are lending us their beautiful kitchen and bar lab for the evening and are located at 165 N. Morgan (Morgan and Randolph). Paypal will be accepted, as well as SQUARE (email us for details) and QuickPay.
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Sara Nguyen – Sprout, Chicago and Top Chef Miami 

Brace yourselves…we’ve been accused of “raising the bar”

Well guys, gals, and tipplers of all (legal) ages – we’re live. This past Friday we made good on our promise to throw one hell of a party in Wicker Park, and now we go forward with our weekly workshops and private events. It was a great event with tunes supplied  by DJ Tim Pabalan, phenomenal artwork supplied by local artist Jessica Price (jessicaprice.artist@gmail.com), some good food, great cocktails and even better people. So…what’s next? Well…tell everyone you know and let’s see what it’s going to take to fill up some spots.

Not sure how to explain what EXACTLY what it is that we do? Check out this awesome post by the lovely Ms. Jenny Seyfried about Pour Souls on “Postbox.Msn.com” – she calls it the way she sees it and lucky for us, she’s a certified fan.